September 15 - National Creme de Menthe Day

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Title: Marinade for Lamb or Goat
Categories: Wine, Chilies, Booze, Herbs, Marinades
Yield: 6 Cups

4 c Chablis wine
1 c Green creme de menthe
1 tb Onion powder
1 ts Dried mint; crushed
2 tb Louisiana hot sauce
1 c Soy sauce
1 c Water
2 tb Olive oil

Mix all ingredients.

Marinade lamb or goat 6 to 12 hours, then use the
marinade as a basting sauce as it cooks.

From Justin Wilson's "Outdoor Cooking With Inside Help"

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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