• 9/15 Creme da Menrhe - 2

    From Dave Drum@1:18/200 to All on Tue Sep 13 14:24:02 2022
    September 15 - National Creme de Menthe Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Braised Bear Steaks
    Categories: Game, Chilies, Booze, Wine, Soups
    Yield: 4 Servings

    4 (12 oz ea) Black bear steaks
    4 lg Onions; sliced
    21 1/2 oz (2 cans) condensed tomato
    - soup
    1/2 ts Garlic granules
    1/2 ts Onion Granules
    Salt & pepper
    1/2 tb Chilli spice mix

    MMMMM--------------------------MARINADE-------------------------------
    4 c Chablis wine
    1 c Green creme de menthe
    1 tb Onion powder
    1 ts Dried mint; crushed
    2 tb Louisiana hot sauce
    1 c Soy sauce
    1 c Water
    2 tb Olive oil

    Marinate bear steaks overnight in a Zip-loc bag, turning
    once. Remove from bag and toss marinade in the bin.

    Dry and sear on both sides in hot cooking oil or bacon
    grease. Add garlic & onion granules salt, pepper and
    chilli spice.

    Cover and simmer for 2 to 3 hours, until tender. Add
    onions and tomato soup.

    Simmer 15 to 20 minutes more. If you wish to thicken
    juice for gravy, add flour.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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