September 14 - National Cream-Filled Donut Day
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Title: Overnight Stuffed Donuts
Categories: Breads, Cheese, Dairy, Herbs
Yield: 6 servings
8 oz Cream cheese; softened
3 tb Sugar
6 Glazed donuts
6 lg Eggs
1 1/4 c Milk
1 ts Vanilla extract
1 ts Ground cinnamon
1/8 ts Salt
Coat a 9" x 13" baking dish with cooking spray. In a
medium bowl, mix cream cheese and sugar.
Cut each donut in half and place bottom half in baking
dish. Evenly spread cream cheese mixture over donut
bottoms. Place remaining donut halves over cream cheese.
In a large bowl, whisk eggs, milk, vanilla, cinnamon,
and salt; evenly pour over donuts. Cover and refrigerate
overnight.
When ready to bake, set oven @ 350ºF/175ºC.
Uncover baking dish and bake 35 to 40 minutes, or until
firm in center.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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