MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: French Glazed Chicken
Categories: Poultry, Vegetables, Wine
Yield: 4 servings

1/4 c All-purpose flour
3/4 ts Salt, divided
1/4 ts Black pepper
3 tb Vegetable oil
4 Boned, skinned chicken
- breasts; pounded slightly,
- rinsed
3/4 c Chicken broth
1/2 c Dry white wine
3 tb Lemon juice
2 cl Garlic; minced
2 tb Butter

In a shallow dish, combine flour, 1/2 teaspoon salt, and
the pepper. In a large skillet over medium heat, heat
oil until hot.

Dip each moistened chicken breast into flour mixture,
coating well on each side. Saute 5 to 6 minutes per side
or until golden and no longer pink in center. Remove
chicken to a platter. Add chicken broth, white wine,
lemon juice, garlic, butter, and remaining 1/4 teaspoon
salt to skillet, stirring constantly to loosen browned
bits from the bottom of the pan.

Heat sauce 5 minutes or until slightly thickened. Return
chicken to skillet and cook 3 to 5 minutes or until
chicken is heated through. Serve chicken topped with
sauce (See Tip).

NOTE: After rinsing off your chicken, it's okay if they
stay a little wet. This extra moisture allows the flour
to coat your chicken better! To finish things off, add a
sprinkle of chopped fresh parsley over the whole dish to
give it a gourmet finish!

RECIPE FROM: https://www.mrfood.com

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