• National Honey Month - 3

    From Dave Drum@1:3634/12 to All on Fri Sep 9 22:12:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey Mustard Chicken
    Categories: Poultry, Herbs, Condiments
    Yield: 4 Servings

    1/3 c Smooth Dijon mustard
    1/3 c Honey
    1 tb Olive oil
    3 lb Chicken legs/quarters
    Salt
    2 Sprigs rosemary
    +=OR=+
    A generous sprinkling of
    - dried rosemary
    Fresh ground black pepper

    Preheat the oven to 350øF/175øC.

    In a large bowl, mix mustard with the honey, and olive
    oil. Add a pinch of salt and taste. Add more salt and
    mustard until you get the flavor where you want it.

    Salt the chicken lightly and lay the pieces skin-side
    up in a shallow casserole dish. Spoon the honey mustard
    sauce over the chicken. Place the rosemary sprigs in
    between the pieces of chicken.

    Bake for 45 minutes, or until the juices run clear when
    the meat is pierced with a knife. Remove the casserole
    pan from the oven, use a spoon to spoon off any excess
    chicken fat that has rendered during the cooking.

    Sprinkle some freshly ground black pepper over the
    chicken before you serve.

    Recipe by Robert Drum

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Chicken Tikka Masala not fish 'n chips is the national British dish.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:18/200 to All on Tue Sep 5 14:17:04 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey-Orange Cornish Hens
    Categories: Five, Poultry, Citrus
    Yield: 4 Servings

    2 Cornish game hens; halved
    - lengthwise
    1/4 c Orange juice
    2 tb Honey
    2 tb Soy sauce
    1 tb White vinegar

    Set oven @ 400+|F/200+|C.

    Place game hen halves with skin sides up into a 9" x 13"
    roasting pan.

    Roast hens for 35 minutes.

    Stir orange juice, honey, soy sauce and vinegar together
    in a small bowl; brush mixture over hens.

    Roast hens for 5 more minutes and baste again w/orange
    juice mixture. Roast until skin is browned and meat is
    no longer pink inside, about 10 more minutes.

    Recipe by: Carol Semenuk

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... I sold my soul to the Devil. He gave it back.
    ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Outpost BBS - bbs.outpostbbs.net:10323 (1:18/200)