• 9/9 Nat au Poivre Day 3

    From Dave Drum@1:3634/12 to All on Wed Sep 7 06:00:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Steak Au Poivre
    Categories: Beef, Citrus
    Yield: 1 Serving

    1 Sirloin steak; 1 1/2" thick
    1/2 c Whole peppercorns
    Tallow or suet
    Salt
    Melted Butter
    Lemon Juice

    Crush handfuls of whole peppercorns by spreading evenly
    on a board, covering with a dish towel, and crushing with
    a rolling pin. Pound pepper into each surface of steak,
    which has been lightly brushed with oil.

    Wrap steak loosely in waxed paper or plastic film;
    refrigerate several hours or overnight. *DO NOT SALT*.
    Allow steak to stand at room temperature before cooking.

    Heat heavy skillet red hot; coat with a little tallow. Sear
    steak on each side for 3 minutes. Remove skillet from heat.
    Salt steak; place in a moderate oven (350ºF/175ºC). Roast
    for 20 to 25 minutes for rare.

    Spread with lemon butter, made by blending melted butter and
    lemon juice to taste.

    Serves: ME

    Source: Dirty Dave's Kitchen

    Uncle Dirty Dave's Kitchen

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