• National Apple Month - 2

    From Dave Drum@1:18/200 to All on Tue Sep 6 11:18:02 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apple-Cinnamon Pork Tenderloin
    Categories: Five, Pork, Fruits
    Yield: 3 Servings

    1 lb Grassfed * pork tenderloin
    2 Tart apples; peeled, cored
    - sliced
    2 tb Cornstarch
    2 tb Raisins
    1 ts Ground cinnamon

    Set the oven @ 350+|F/175+|C

    Place the pork tenderloin in a roasting pan or casserole
    dish with a lid.

    Combine and blend apples, cornstarch, raisins & cinnamon
    in a bowl.

    Distribute the blend around the pork tenderloin and bake
    about 35 minutes. Remove the lid and spoon the apple
    mixture over the meat. Bake an additional 15 minutes or
    so until the tenderloin is browned and cooked to your
    satisfaction.

    Be careful not to overcook any of these grassfed * pork
    tenderloin recipes so as to destroy valuable nutrients
    and toughen the meat. Grassfed * pork has less fat so
    it cooks faster than normal "store-bought" grainfed pork.

    * Beg to differ on "grass" fed pork. Pigs do not,
    normally, eat grass. They are omnivores, like humans, and
    like humans, are unable to utilise quantities of hay,
    silage or pasture grasses. Certainly pigs can eat grasses
    and modified grasses as humans do. They also rely on bark,
    dead pigs or other animals, trees, worms, insects, and
    garbage for their food.

    "Free Range" would be a better descriptor for the meat
    called for in this recipe. -- UDD

    From: http://www.grassfedrecipes.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... The cookbook says to roast my turkey but my oven only has bake & broil
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    * Origin: Outpost BBS - bbs.outpostbbs.net:10123 (1:18/200)