• 15 Minute Meals = 06

    From Dave Drum@1:18/200 to All on Sat Aug 27 21:17:30 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tagliatelle w/Prosciutto & Butter
    Categories: Five, Pasta, Pork, Cheese
    Yield: 2 servings

    6 tb Unsalted butter
    2 oz Prosciutto; in bite-size
    - pieces
    Salt & black pepper
    3/4 lb Handmade fresh or
    - store-bought tagliatelle
    1/2 c Fine grated Parmigiano
    - Reggiano; add'l as garnish

    Bring a large pot of water to a boil over high heat.

    In a large skillet, melt the butter over medium-high
    heat until frothy and golden, about 1 minute. Add half
    the prosciutto in one flat layer. Cook until crisp, 1 to
    2 minutes, then transfer cooked prosciutto to a paper
    towel-lined plate. Repeat with remaining prosciutto,
    leaving it in the skillet, and remove skillet from heat.

    Season the boiling water lightly with salt. When the
    salt dissolves, add the tagliatelle and cook until
    toothsome and slightly undercooked, 2 to 4 minutes or
    according to package instructions.

    Just before your pasta is ready, return the skillet to
    the heat and warm over medium. Do not drain the pasta,
    but use a slotted pasta fork or tongs and transfer the
    cooked pasta directly to the skillet. Working quickly,
    add 1/2 cup Parmigiano-Reggiano and about 1/4 cup of the
    pasta cooking water and swirl vigorously to emulsify,
    jostling the pan at the same time, and cook just until
    sauce is silky, about 1 minute.

    Divide the pasta among shallow bowls, sprinkle with
    pepper and remaining prosciutto and serve immediately,
    along with additional Parmigiano-Reggiano if desired.

    By Alexa Weibel

    Yield: 2 servings

    RECIPE FROM: https://cooking.nytimes.com

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