• 8/29 Nat Chop Suey Day 4

    From Dave Drum@1:18/200 to All on Sat Aug 27 21:12:06 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork Chop Suey
    Categories: American, Pork, Mushrooms, Vegetables
    Yield: 8 Servings

    3 tb Cooking oil
    1 1/2 lb Lean pork; cubed
    1/2 lb Mushroom; sliced
    1 c Onions; sliced
    2 c Celery; sliced
    1 ts Salt
    1/8 ts Pepper
    1 ts Ginger
    1 3/4 c Hot water, bouillon, or
    - meat stock
    3 tb Soy sauce
    1 c Bean sprouts
    3 tb Corn starch

    Heat cooking oil and add meat and mushrooms. Brown
    evenly. Add onions, celery, seasonings and water.
    Bring to boil, then simmer, cover, and cook for about
    30 minutes until meat is tender.

    Add soy sauce, well drained bean sprouts and more
    seasoning. Bring to a boil. Thicken with corn starch
    which has been stirred into a smooth paste with one-half
    cup of water.

    Cook until thickened; then simmer for 10 more minutes.

    Serve on hot cooked rice and add canned chow mein
    noodles.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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