• 8/24 Nat Waffle Day - 4

    From Dave Drum@1:2320/105 to All on Mon Aug 22 06:43:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Scotch Oatmeal Waffles
    Categories: Breads, Dairy
    Yield: 4 Servings

    1 1/2 c Elam's Scotch-style oatmeal
    1/4 c Brown sugar; packed
    2 1/2 ts Baking powder
    3/4 ts Salt
    1 c Milk
    2 lg Eggs; beaten
    1/3 c Oil

    Combine the oatmeal, brown sugar, baking powder and salt
    in a large bowl.

    In a another bowl, whisk together the milk, eggs and oil.

    Add liquids to dry ingredients. Mix until just combined
    and moistened.

    For each waffle, pour 1/2 of batter (about 1 and 1/3 cups)
    into preheated 9" square waffle iron.

    Spread over grid at once. Close iron; bake until done and
    nicely browned.

    Serve hot with butter and maple syrup, honey, applesauce
    or preserves.

    NOTE FROM MR BREAKFAST:

    This recipe leaves me with a couple questions. What is
    Elam's Scotch-style oatmeal? Should it be prepared oatmeal
    or raw oats? The recipe is spread all over the internet
    with no answers to thees questions? I appeal to the
    original recipe submitter to shed some light on these
    issues? Or if anyone has tried this recipe or a similar
    one, please comment and help us turn this dud of a
    recipe into a star.

    Based on my experience with similar recipes, I'd recommend
    using 1 and 1/2 cups cooked oatmeal (3/4 cup quick cooking
    oats prepared with 1 and 1/3 cup water and a pinch of
    salt).

    This recipe uses oatmeal as base and brown sugar as a
    sweetener.

    Mr Breakfast would like to thank baseball27 for this
    recipe.

    From: http://www.mrbreakfast.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Nine tenths of education is encouragement." -- Anatole France
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)