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Title: Victoria Sponge Cake
Categories: Cakes, Desserts
Yield: 10 servings

1 c All-purpose flour
1 1/2 ts Baking powder
1 c Butter; softened
1 c Confectioners' sugar
2 lg Eggs; room temp
1 ts Vanilla extract
1/2 c Milk; room temp

Set oven @ 400+XF/205+XC.

Grease an 8" springform pan.

Sift the flour and baking powder into a medium bowl and
set aside.

Beat butter and sugar with an electric mixer until light
and fluffy. The mixture should be noticeably lighter in
color. Add room-temperature eggs one at a time, allowing
each egg to blend into butter mixture before adding the
next. Beat in vanilla. Pour in the flour mixture
alternately with the milk, mixing until just
incorporated. Pour batter into prepared pan.

Bake in the preheated oven until a toothpick inserted in
the center comes out clean, about 20 minutes. Cool the
cake in the pan for 10 minutes, then turn the cake out
onto a wire rack to cool completely.

This cake can be served as is, just dusted with
confectioners' sugar. Alternately, cut the cake in half
horizontally and sandwich the layers together with jam
or custard.

Recipe By: Caroline Victoria

RECIPE FROM: http://allrecipes.com

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