• Blackberries - 04

    From Dave Drum@1:18/200 to All on Sat Aug 20 12:40:36 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apple & Blackberry Crumble
    Categories: Fruits, Desserts, Herbs
    Yield: 4 servings

    MMMMM----------------------CRUMBLE TOPPING---------------------------
    120 g Plain flour
    60 g Caster sugar
    60 g Unsalted butter; room temp,
    - in pieces

    MMMMM-----------------------FRUIT COMPOTE----------------------------
    300 g Braeburn apple
    30 g Unsalted butter
    30 g Demerara sugar
    115 g Blackberries
    1/4 ts Ground cinnamon

    Set oven @ 170+|c/340+|F.

    Tip 120g plain flour and 60g caster sugar into a large
    bowl.

    Add 60g unsalted butter, then rub into the flour using
    your fingertips to make a light breadcrumb texture. Do
    not overwork it or the crumble will become heavy.

    Sprinkle the mixture evenly over a baking sheet and bake
    for 15 mins or until lightly coloured..

    Meanwhile, for the compote, peel, core and cut 300g
    Braeburn apples into 2cm dice.

    Put 30g unsalted butter and 30g demerara sugar into a
    medium saucepan and melt together over medium heat. Cook
    for 3 mins until the mixture turns to a light caramel..

    Stir in the apples and cook for 3 mins. Add 115g
    blackberries and 1/4 tsp ground cinnamon, and cook for 3
    mins more..

    Cover, remove from the heat, then leave for 2-3 mins to
    continue cooking in the warmth of the pan.

    To serve, spoon the warm fruit into an ovenproof gratin
    dish, top with the crumble mix, then reheat in the oven
    for 5 minutes.

    Serve warm with home made custard.

    By Malaysian Kitchen UK

    RECIPE FROM: https://cookpad.com

    Uncle Dirty Dave's Archives

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