• Just Peachy - 02

    From Dave Drum@1:3634/12 to All on Fri Aug 5 14:56:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grilled Peaches w/Rosemary, Smoked Country Ham & Toasted
    Categories: Fruits, Nuts, Pork, Herbs
    Yield: 4 Servings

    1/4 c Shelled pistachios
    2 Peaches; halved, pitted
    1 tb Olive oil
    2 ts Fine chopped rosemary
    1/4 ts Kosher salt
    1/8 ts Freshly ground black pepper
    4 sl Prosciutto

    Heat the oven to 350°F/175°C.

    Spread out the pistachios on a baking sheet and bake until
    toasted, 6 to 8 minutes. Transfer to a rack, let cool, and
    then roughly chop.

    Light a grill. In a medium bowl, toss the peaches with the
    olive oil, rosemary, salt, and pepper. Place on the grill,
    cut-side down, and cook until charred, 1 to 2 minutes.
    Flip the peaches and cook 1 minute more. Transfer the
    peaches to a cutting board, let cool, and then wrap each
    peach half in prosciutto.

    To serve, sprinkle the pistachios on a serving platter and
    then arrange the peaches over the top.

    Makes 4 servings

    John Karangis of Union Square Events

    FROM: http://www.saveur.com

    MM Format by Dave Drum - 12 September 2015

    Uncle Dirty Dave's Archives

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