• 3/4 Nat Pound Cake Day 4

    From Dave Drum@1:3634/12 to All on Wed Mar 2 13:07:00 2022
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    Title: Condensed Milk Pound Cake
    Categories: Cakes, Desserts, Dairy
    Yield: 8 servings

    1 c (225 g) unsalted butter;
    - room temp, more for
    - greasing
    1/2 c (100 g) granulated sugar
    3/4 c + 4 ts (200 ml) sweetened
    - condensed milk
    3 lg Eggs; room temp
    Seeds from 1 vanilla bean;
    - split lengthwise
    2 ts Vanilla extract
    1 2/3 c (215 g) all-purpose flour
    3/4 ts Baking powder
    1/2 ts Fine sea salt
    1 1/4 c (300 ml) dulce de leche

    Set oven @ 350°F/175°C.

    Grease a 9" loaf pan and line the bottom with parchment
    paper.

    Using an electric mixer fitted with the paddle
    attachment, cream butter and sugar on medium speed until
    pale and fluffy, 1 to 2 minutes. Add condensed milk and
    mix until incorporated.

    Add eggs, one at a time, beating well and scraping down
    the sides of the bowl with a rubber spatula between
    additions. Beat in vanilla seeds and vanilla extract
    (save pod for vanilla sugar or vanilla extract); scrape
    down the sides of the bowl.

    Sift flour, baking powder and salt into a bowl. Add to
    butter mixture, then beat until just incorporated.

    Scrape half the batter into prepared pan. Dollop
    two-thirds of the dulce de leche over batter. Top with
    remaining batter, then dollop with remaining dulce de
    leche. Plunge a small offset spatula or long toothpick
    into batter and swirl to create marbling.

    Bake until golden at the edges, firm to the touch in the
    center and a toothpick inserted into center of cake
    (avoiding dulce de leche) comes out without any wet
    batter clinging to it, 55 to 70 minutes. Rotate the cake
    after 20 minutes to ensure even baking.

    Transfer cake to a wire rack to cool for at least 20
    minutes before running a butter knife or offset spatula
    along the edges of the cake pan to loosen the cake, then
    unmolding. Serve warm or let cool.

    By Melissa Clark

    Yield: 8 servings

    RECIPE FROM: https://cooking.nytimes.com

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  • From Dave Drum@1:3634/12 to All on Thu Mar 2 09:24:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: St. Thomas Granny's Pound Cake
    Categories: Cakes, Desserts, Citrus, Dairy
    Yield: 6 Servings

    1 c Butter
    2 c Sugar
    1 Lime; zested
    5 lg Eggs
    2 ts Vanilla essence
    3 c Flour
    1 ts Baking powder
    1 c Milk

    Set oven @ 350ºF/175ºC.

    Cream sugar and butter Add eggs one at a time. Add grated
    lime peel and vanilla. Beat on low to mix ingredients
    well.

    Beat on high for about 5 minutes. Set mixer to low, add
    flour and baking powder alternately with milk. Beat well
    after each addition.

    Spoon batter into greased and floured 10" bundt pan.

    Bake for 65-75 minutes, until a pick comes out clean.

    Cool for 15 minutes; invert onto cake plate.

    RECIPE FROM: https://www.virginislandsrecipes.com

    Uncle Dirty Dave's Archives

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