• 2/23 Nat'l Chilli Day - 2

    From Dave Drum@1:18/200 to All on Tue Feb 22 11:16:49 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Uncle Dirty Dave's Chilli #6
    Categories: Beef, Pork, Chilies, Stews
    Yield: 12 Servings

    5 lb Round steak; cubed
    2 lb Pork loin; cubed
    3 lg White onions; peeled,
    - quartered
    2 Red bell peppers; stemmed,
    - cored, seeded, diced fine
    6 Ancho chilies; stemmed,
    - cored, seeded
    7 Red chilies; whole
    4 ts Beef base or bouillon
    2 md Bay leaf
    4 oz Can green chilies; chopped
    1 lg Tomato; blanched, peeled,
    - seeded, diced fine
    8 oz Vegetable juice (V8)
    4 tb Cilantro
    4 tb Garlic granules (not powder)
    1/4 c Cumin
    1 c Strong coffee
    1 tb Cocoa
    1 Rib celery w/leaves; base
    - removed, in 3" pieces
    Hot water or chicken broth
    1/8 ts (or less) cinnamon; optional
    2 c Gebhardt's chilli spice
    Cayenne; ground

    Put the vegetable juice, coffee, bay leaves, beef base or
    bouillon, garlic, cumin and chilli spice into a large cast
    iron Dutch oven. Bring to a boil. Reduce heat to a simmer.
    Stir in the cocoa. Continue to simmer.

    Brown the beef and pork in a large, heavy skillet. Add the
    pieces of meat to the Dutch oven as they are browned. Let
    the mixture continue to simmer. Crumble the ancho chilies
    into the blender. Add enough of the onion and celery to
    fill the blender loosely. Add only enough hot water or
    broth to permit the blender to work easily. Blend until
    the ingredients are chopped fine. Add to the mixture in
    the Dutch oven. Repeat with the remaining onion and
    celery. Add the chopped green chilies and whole red
    chilies. Stir to mix thoroughly. Continue to simmer,
    stirring only enough to prevent sticking or burning. Add
    the bell pepper and tomato to the mixture. Simmer for at
    least 30 minutes. Add vegetable juice or chicken stock or
    broth if the mixture starts to get too thick. Adjust the
    "heat" of the mixture with cayenne, waiting several mins
    after each addition before rechecking the balance.

    Continue to cook to taste. Stir in the cinnamon at that
    point. Let simmer for four or five minutes. Remove the
    bay leaves and whole chilies. Serve hot.

    Meal Master Format by Dave Drum; 17 February 1999

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Cakes: 66 cents Upside Down Cakes: 99 cents
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:3634/12 to All on Tue Feb 21 14:30:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kosher Chilli Dogs
    Categories: Sandwiches, Snacks, Beef, Chilli
    Yield: 6 Servings

    6 Kosher frankfurters
    1/2 lb Hamburger
    2 tb Oil
    1 md Onion; chopped fine
    15 oz Can Bush's chilli beans; opt
    8 oz Can tomato sauce; El Pato
    - preferred or Snap-E-Tom
    1 1/2 ts Chilli spice; McCormicks

    MMMMM-------------------------GARNISHES------------------------------
    1 md Yellow onion; diced
    Yellow (French's) mustard

    Brown hamburger in heavy skillet. Add onion and garlic;
    cook until onion is tender. Add remaining ingredients and
    simmer about 15 min. Preheat frankfurters and buns. Place
    franks in buns; top with sauce.

    Sprinkle chopped onions over top. Use yellow mustard if
    desired. Some like cheese on their chilli dogs. But, if
    you use cheese then the sandwich is no longer kosher.

    Serves 6

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... A fresco is a wall painting & a Fresca is a soda pop. Italian is wacky
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)