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  • 12/8 Nat'l Brownie Day 3

    From Dave Drum@1:229/452 to All on Mon Dec 6 22:48:44 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Charlie's Brownies
    Categories: Desserts, Chocolate, Snacks
    Yield: 12 Servings

    MMMMM--------------------------BROWNIES-------------------------------
    1 1/4 c Flour
    1 c Brown sugar
    1 c Sugar
    1 ts Baking powder
    1 ts Salt
    1 ts Vanilla
    1/2 c Butter
    1/4 c Shortening
    4 lg Eggs
    3 oz Baker's chocolate; 3 squares

    MMMMM---------------------------ICING--------------------------------
    3 tb Butter
    3 tb Milk
    1 oz Baker's chocolate
    2 1/2 c Powdered sugar

    Combine all ingredients in a mixing bowl. Beat 1
    minute at medium speed. Pour into greased 9" x 13"
    pan.

    Bake at 350ºF for 25 minutes. Cool in pan then cover
    with icing.

    ICING * Mix butter (melted) with chocolate and milk.
    Add powdered sugar slowly until mixture is smooth and
    thick. Spread on brownies carefully.

    Makes 24 brownies

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Tue Dec 6 16:24:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Emma's Rhubarb Brownies
    Categories: Cookies, Nuts, Chocolate
    Yield: 12 servings

    200 g Dark eating chocolate
    150 g Unsalted butter
    4 lg Eggs
    300 g Sugar
    120 g Plain flour
    pn Salt
    1 bn Rhubarb
    150 g Australian walnuts

    Set the oven @ 180°C/360°F.

    Butter and line a metal brownie tray with baking paper.

    In a bain marie (a bowl over a saucepan of hot water),
    melt the chocolate and then add in the butter and stir
    to combine. Add a pinch of flaked salt to highlight the
    delicious chocolate. Let cool.

    In another bowl, whisk together the eggs and the sugar,
    until light, fluffy and ribbony. Gradually fold the
    cooled chocolate mixture into the egg mixture. Fold in
    the flour. Gently fold in the rhubarb and walnuts. Here
    some orange zest would be nice.

    Pour into your prepared brownie tray and smooth down as
    much as possible to get that nice brownie crust. Bake in
    preheated 180C for 35 minutes, or until just set.

    Allow to cool in the tin and then remove onto a cutting
    board. Cut into squares and enjoy with friends and
    family

    RECIPE FROM: http://www.mymarketkitchen.com.au

    Uncle Dirty Dave's Archives

    MMMMM

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  • From Dave Drum@1:2320/105 to All on Thu Dec 7 15:59:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Light Brownies
    Categories: Desserts, Snacks, Chocolate, Nuts
    Yield: 6 Servings

    1/3 c Butter
    1 c Brown sugar
    1 Egg
    1 ts Vanilla
    1 c Flour
    1/2 ts Baking powder
    1/8 ts Baking soda
    4 oz Semi-sweet chocolate chips
    1/2 ts Salt
    1/2 c Chopped nuts; opt

    Melt butter in sauce pan over medium heat. Remove from
    heat, add to brown sugar and mix well. Allow mixture to
    cool. Stir in egg and vanilla.

    Add remaining dry ingredients and mix well. Pour mixture
    into greased baking pan (8" X 8" or 11" X 7").

    Bake at 350-|F/175-|C for 20 to 25 minutes.

    Recipe by: Anne Duke

    From: Jeff Duke - 28 Mar 1994

    Uncle Dirty Dave's Kitchen

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