• 10/11 Sausage Pizza Day 5

    From Dave Drum@1:3634/12 to All on Sun Oct 10 05:02:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sausage Breakfast Pizza
    Categories: Breads, Pork, Vegetables, Cheese, Potatoes
    Yield: 10 servings

    8 oz Can refrigerated crescent
    - rolls; 8 count
    1 lb Ground pork sausage
    1/2 c Onion; chopped
    1/2 c Bell pepper; chopped
    1 pk Refrigerated hash browns
    4 tb Oil; to cook hash browns
    8 lg Eggs
    3 tb Half & half
    2 1/2 c Grated Cheddar cheese
    Salt and pepper

    Set oven @ 375ºF/190ºC.

    Lightly spray 9" x 13" baking dish with cooking spray
    and then spread crescent rolls in dish, making sure to
    press the edges together so there is no separation.

    Bake crescent rolls until lightly browned, 10-15
    minutes.

    In large skillet, pour about 3 tablespoons canola oil
    and heat, then add the hashbrowns, onion and pepper.
    Cook until hashbrowns are crispy, flipping every few
    minutes.You may have to cook in batches.

    Once hashbrowns are done, add sausage to skillet and
    cook until brown and crumbly. Remove and drain on a
    paper-towel lined plate.

    Mix eggs with half and half and a little salt and
    pepper, then add to skillet and cook for about 2
    minutes, just until lightly scrambled.

    Spread sausage over the baked crescent rolls, then top
    with hashbrowns, eggs and then spread the grated Cheddar
    cheese over the top.

    Bake for about 10 minutes or until cheese is completely
    melted.

    RECIPE FROM: https://southernfoodandfun.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Sun Oct 9 11:09:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spicy Sausage Pizza
    Categories: Breads, Sauces, Cheese, Pork, Herbs
    Yield: 4 Pizzas

    2 lb Prepared pizza dough; in 4
    - balls
    1 c Marinara sauce
    1 lb Mozzarella cheese; grated
    8 oz Hot Italian sausage
    2 ts Red pepper flakes
    Fresh basil; garnish
    Extra flour; for rolling
    - and throwing the pizza

    MMMMM-----------------------HOT HONEY DIP----------------------------
    1/4 c Honey
    1 tb Hot sauce
    1/2 ts Red pepper flakes

    Warm the dough (if refrigerated):

    If your dough has been refrigerated, take it out of the
    fridge an hour before you want to make pizza.

    Divide the dough into four balls and let them sit at
    room temperature so they become easier to work with.
    Keep the dough covered with plastic, though, so it
    doesn’t dry out. (If your dough was not refrigerated,
    divide the dough just before shaping.) Preheat the
    Roccbox or oven:

    Preheat your Roccbox to 600-700 ° F (somewhere in the
    middle orange color); it should take about 15 minutes to
    preheat.

    If cooking in the oven, set the oven @ 500ºF/260ºC with
    a pizza stone for 20 minutes so the stone is very hot.

    PREPARE THE HOT HONEY DIP: Add honey to a microwave-safe
    bowl and heat for 10 seconds. Then stir the honey
    together with hot sauce and red pepper flakes. Serve the
    honey as a dip with any and all pizza!

    ASSEMBLE THE PIZZA: On a lightly floured surface, roll
    out one dough ball until it forms a 10-inch round. It
    should be pretty thin. Top the pizza with a few
    tablespoons of marinara sauce. I don’t like my pizzas
    very saucy, but add an extra spoon of sauce if you do.

    Then top the pizza with four ounces of cheese and dot on
    two ounces of spicy sausage. Be sure to tear the sausage
    into very tiny meatballs so they cook quickly. Season
    the pizza with red pepper flakes and a tiny pinch of
    salt and pepper.

    IF COOKING THE PIZZA IN THE ROCCBOX: Lightly dust your
    pizza peel with flour and quickly slide the topped pizza
    onto the peel. Then slide the pizza off the peel,
    directly onto the hot Roccbox stone. The pizza will cook
    very quickly in the Roccbox. Turn it about every 30
    seconds so it cooks evenly. The pizza will be done in
    3-4 minutes.

    IF COOKING THE PIZZA IN THE OVEN: Slide the topped pizza
    onto the pizza stone and cook for 8-10 minutes until the
    crust is crispy and golden brown and sausage is cooked.

    While the first pizza cooks, prepare the next pizza.

    COOL BRIEFLY AND SERVE: Remove the cooked pizza from the
    Roccbox or oven, and let it cool briefly before. Garnish
    with fresh basil, slice, and serve with the hot honey
    dip. Repeat for cooking the remaining pizzas.

    REHEATING PIZZA: If you have leftover pizza, reheat the
    pizza in a skillet over medium heat. Cook the pizza for
    a few minutes so the crust stays crispy. Add a lid to
    the skillet for a minute so the cheese melts. Be careful
    removing the pizza from the skillet. It will be very
    hot!

    RECIPE FROM: https://www.simplyrecipes.com

    Uncle Dirty Dave's Archives

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