• 9/14 Eat-A-Hoagie Day - 5

    From Dave Drum@1:3634/12 to All on Fri Sep 13 13:12:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Balsamic Beef Hoagies
    Categories: Beef, Vegetables, Herbs, Breads
    Yield: 8 servings

    1 c Beef broth
    1/2 c Balsamic vinegar
    2 tb Brown sugar
    2 tb Worcestershire sauce
    4 cl Garlic; minced
    2 lb Boneless chuck roast

    MMMMM-------------------------SANDWICHES------------------------------
    1/2 c Mayonnaise
    8 Hoagie buns; split, toasted
    4 md Tomatoes; sliced
    1/2 c Thin sliced fresh basil

    In a small bowl, mix the first 5 ingredients. Place
    roast in a 4 or 5 qt. slow cooker. Pour broth mixture
    over top. Cook, covered, on low until meat is tender,
    5-6 hours.

    Remove roast; shred beef with 2 forks. Skim fat from
    cooking juices. Return beef and cooking juices to slow
    cooker; heat through.

    Spread mayonnaise on buns. Using tongs, place beef on
    buns; top with tomatoes and basil.

    Blair Lonergan, Rochelle, Virginia

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Wine and tarragon make it French.
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