• Hot Sandwiches - 49

    From Dave Drum@1:18/200 to All on Wed Aug 28 21:54:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Italian Joes On Texas Toast
    Categories: Beef, Vegetables, Cheese, Breads
    Yield: 8 servings

    1 lb Ground beef
    1 sm Bell pepper; fine chopped
    1 md Onion; fine chopped
    3 cl Garlic; minced
    1/2 c Dry red wine or beef broth
    14 1/2 oz Can diced tomatoes;
    - undrained
    1/4 c Tomato paste
    1/4 ts Salt
    1/8 ts Pepper
    11 1/4 oz Box frozen garlic Texas
    - toast
    8 sl Mozzarella cheese

    Set oven @ 425ºF/218ºC.

    In a large skillet, cook beef with green pepper, onion
    and garlic over medium-high heat until meat is no longer
    pink, 5-7 minutes; crumble beef; drain. Stir in wine and
    bring to a boil; cook until wine is reduced by half,
    about 2 minutes. Stir in tomatoes, tomato paste, salt
    and pepper; return to a boil. Reduce heat; simmer,
    uncovered, until mixture is thickened, 2-3 minutes,
    stirring occasionally.

    Meanwhile, place Texas toasts on a foil-lined
    15x10x1-in. pan; bake until lightly browned, 8-10
    minutes.

    Spoon beef mixture onto toasts; top with cheese. Bake
    until cheese is melted, 3-4 minutes. Serve immediately.

    Ashley Armstrong, Kingsland, Georgia

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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