• Farmer Breakfasts - 10

    From Dave Drum@1:18/200 to All on Tue Aug 13 10:34:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon Roll-Ups
    Categories: Pork, Bread, Vegetables
    Yield: 10 Servings

    1/3 c Fine chopped onion
    1 tb Butter
    3 c Day-old bread cubes
    1/4 ts Celery salt
    1/4 ts Garlic powder
    1/8 ts (ea) salt & pepper
    1 lg Egg; lightly beaten
    10 sl Bacon

    In a small skillet, saute onion in butter until tender.
    In a large bowl, combine the bread cubes, celery salt,
    garlic powder, salt, pepper and onion mixture; toss to
    mix evenly. Add egg; toss to coat bread cubes. Roll into
    ten 1 1/4" balls. Wrap a bacon strip around each ball.
    Secure with a toothpick.

    In a large skillet, cook bacon roll-ups on all sides
    over medium heat for 18 minutes or until bacon is crisp
    and a thermometer inserted into stuffing reads at least
    160ºF/71ºC. Drain on paper towels.

    Janet Abate, North Brunswick, New Jersey

    Makes: 10 roll-ups

    RECIPE FROM: https://www.tasteofhome.com

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)