MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mamaw Emily's Strawberry Cake
Categories: Cakes, Desserts, Fruits
Yield: 12 servings
15 1/4 oz Box white cake mix
3 oz Box strawberry gelatin
3 tb Sugar
3 tb A-P flour
1 c Water
1/2 c Canola oil
2 lg Eggs
1 c Fine chopped strawberries
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1/2 c Butter, softened
1/2 c Crushed strawberries
5 c Confectioners' sugar
Set oven @ 350oF/175oC.
Line the bottoms of 2 greased 8" round baking pans with
parchment; grease parchment.
In a large bowl, combine cake mix, gelatin, sugar and
flour. Add water, oil and eggs; beat on low speed 30
seconds. Beat on medium 2 minutes. Fold in chopped
strawberries. Transfer to prepared pans.
Bake until a toothpick inserted in center comes out
clean, 25-30 minutes. Cool in pans 10 minutes before
removing to wire racks; remove paper. Cool completely.
For frosting, in a small bowl, beat butter until creamy.
Beat in crushed strawberries. Gradually beat in enough
confectioners' sugar to reach desired consistency.
Spread frosting between layers and over top and sides of
cake.
Jennifer Bruce, Manitou, Kentucky
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Bean thread noodles are low carb but make lousy spaghetti.
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