• Dinner a Deuz - 16

    From Dave Drum@1:2320/105 to All on Tue Jun 4 17:23:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Jamaican Jerk Pork Chops
    Categories: Pork, Fruits, Vegetables, Chilies
    Yield: 2 servings

    3 tb Butter, divided
    1/4 c Peach preserves
    4 Boned, thin-cut pork loin
    - chops
    3 ts Caribbean jerk seasoning
    1/2 ts Salt
    1/4 ts Pepper
    1/2 md Orange bell pepper
    1/2 md Yellow bell pepper
    1/2 md Red bell pepper
    Hot cooked rice; opt

    Soften 1 tablespoon butter; mix with peach preserves.

    Sprinkle chops with seasonings. In a large skillet, heat
    1 tablespoon butter over medium-high heat; brown chops
    2-3 minutes per side. Remove from pan.

    Cut peppers into thin strips. In same pan, saute peppers
    in remaining butter over medium-high heat until
    crisp-tender and lightly browned, 5-6 minutes. Add chops
    to pan with peppers; top with preserves mixture. Cook,
    uncovered, until heated through, 30-60 seconds. If
    desired, serve with rice.

    Allison Ulrich, Frisco, Texas

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

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