• Top 10 Soups - 10

    From Dave Drum@1:18/200 to All on Sun May 19 15:42:15 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheeseburger Paradise Soup
    Categories: Beef, Vegetables, Cheese, Potatoes, Herbs
    Yield: 8 servings

    1/2 lb Ground beef
    4 tb Butter; divided
    3/4 c Chopped onion
    3/4 c Shredded carrots
    3/4 c Diced celery
    1 ts Dried basil
    1 ts Dried parsley flakes
    1 3/4 lb Diced, peeled potatoes
    3 c Chicken broth
    1/4 c A-P flour
    16 oz Velveeta; diced
    1 1/2 c Whole milk
    3/4 ts Salt
    1/2 ts Pepper
    1/4 c Sour cream
    Onion rings & thin sliced
    - green onions; opt

    In a large saucepan over medium heat, cook and crumble
    beef until no longer pink, 6-8 minutes; drain and set
    aside. In same saucepan, melt 1 tablespoon butter over
    medium heat. Saute onion, carrots, celery, basil and
    parsley until vegetables are tender, about 10 minutes.
    Add potatoes, broth and ground beef; bring to a boil.
    Reduce heat; simmer, covered, until potatoes are tender,
    10-12 minutes.

    Meanwhile, in a small skillet, melt remaining 3
    tablespoons butter. Add flour; cook and stir until
    bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook
    and stir 2 minutes. Reduce heat to low. Stir in cheese,
    milk, salt and pepper; cook until cheese melts. Remove
    from heat; blend in sour cream. If desired, serve with
    onion rings and green onions.

    Joanie Shawhan, Madison, Wisconsin

    Makes: 8 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:3634/12 to All on Wed Oct 30 16:05:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Simple Taco Soup
    Categories: Beef, Beans, Chilies, Vegetables
    Yield: 8 servings

    2 lb Ground beef
    1 oz Envelope taco seasoning
    1 1/2 c Water
    16 oz Can chilli beans; undrained
    15 1/4 oz Whole kernel corn; drained
    15 oz Pinto beans; rinsed,
    - drained
    14 1/2 oz Can stewed tomatoes
    10 oz Ro*Tel diced tomato w/green
    - chilies
    4 oz Chopped green chilies; opti
    1 1/2 oz Env ranch salad dressing
    - mix

    In a Dutch oven, cook beef over medium heat until no
    longer pink, breaking it into crumbles; drain. Add taco
    seasoning and mix well. Stir in the remaining
    ingredients. Bring to a boil. Reduce heat; simmer,
    uncovered, for 15 minutes or until heated through,
    stirring occasionally.

    Glenda Taylor, Sand Springs, Oklahoma

    Makes: 8 servings (about 2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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