• Top 10 Pasta Salads - 02

    From Dave Drum@1:18/200 to All on Tue Jan 2 16:02:48 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cashew-Chicken Rotini Salad
    Categories: Pasta, Poultry, Nuts, Fruits, Sauces
    Yield: 12 servings

    16 oz Box spiral or rotini pasta
    4 c Diced cooked chicken
    20 oz Can pineapple tidbits;
    - drained
    1 1/2 c Sliced celery
    3/4 c Thin sliced green onions
    1 c Seedless red grapes
    1 c Seedless green grapes
    5 oz Pkg dried cranberries
    1 c Ranch salad dressing
    3/4 c Mayonnaise
    2 c Salted cashews

    Cook pasta according to package directions. Meanwhile,
    in a large bowl, combine the chicken, pineapple, celery,
    onions, grapes and cranberries. Drain pasta and rinse in
    cold water; stir into chicken mixture.

    In a small bowl, whisk the ranch dressing and
    mayonnaise. Pour over salad and toss to coat. Cover and
    refrigerate for at least 1 hour. Just before serving,
    stir in cashews.

    Kara Cook, Elk Ridge, Utah

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Two people can't stir what's in a saucepan at the same time.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Mon Jul 15 16:26:40 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cashew-Chicken Rotini Salad
    Categories: Pasta, Poultry, Nuts, Fruits, Sauces
    Yield: 12 Servings

    16 oz Box spiral or rotini pasta
    4 c Diced cooked chicken
    20 oz Can pineapple tidbits;
    - drained
    1 1/2 c Sliced celery
    3/4 c Thin sliced green onions
    1 c Seedless red grapes
    1 c Seedless green grapes
    5 oz Pkg dried cranberries
    1 c Ranch salad dressing
    3/4 c Mayonnaise
    2 c Salted cashews

    Cook pasta according to package directions. Meanwhile,
    in a large bowl, combine the chicken, pineapple, celery,
    onions, grapes and cranberries. Drain pasta and rinse in
    cold water; stir into chicken mixture.

    In a small bowl, whisk the ranch dressing and
    mayonnaise. Pour over salad and toss to coat. Cover and
    refrigerate for at least 1 hour. Just before serving,
    stir in cashews.

    Kara Cook, Elk Ridge, Utah

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I ordered "Quenelles de Mer" and got Gelfilte fish.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)