• Aussie Pub Grub - 16

    From Dave Drum@1:2320/105 to All on Sat Mar 18 15:53:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Best-Ever Chicken Burger
    Categories: Poultry, Dairy, Herbs, Pork, Breads
    Yield: 6 servings

    6 lg (167 g/6 oz ea) chicken
    - thigh fillets
    1 1/2 c (375 mL) buttermilk
    1 1/2 c (225 g) A-P flour
    2 tb Ground paprika
    1 tb Onion salt
    2 ts Celery salt
    1/2 ts Fresh ground white pepper
    2 ts Caster sugar
    Oil; to deep-fry
    6 sl Streaky bacon; rind removed
    6 Sourdough buns
    Mayonnaise; to serve
    Sliced grape tomatoes; to
    - serve
    Baby rocket; to serve

    Combine chicken and buttermilk in a large shallow dish.
    Refrigerate for 30 minutes.

    Combine the flour, paprika, onion salt, celery salt,
    pepper and sugar in a plastic bag.

    Remove the chicken from the buttermilk. Add the drained
    chicken pieces, one at a time, to the spice mixture.
    Shake to coat in the spice mixture, then gently shake
    away any excess (you don't want to remove too much).

    Add oil to a large deep frying pan to one-third full;
    heat to 180-|C/360-|F. Cook chicken, in batches, for about
    5 minutes, turning regularly, or until cooked through.
    Remove from the pan and transfer to a wire rack or paper
    towel.

    Meanwhile, cook bacon under an oven grill until crisp;
    remove to wire rack or paper towel.

    Top buns with chicken, bacon, mayonnaise, sliced
    tomatoes and rocket. Not suitable to freeze or
    microwave.

    RECIPE FROM: https://www.womensweeklyfood.com.au

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