• Aussie Pub Grub - 15

    From Dave Drum@1:3634/12 to All on Fri Mar 17 17:23:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bangers & Mash w/Red Wine Gravy
    Categories: Pork, Potatoes, Dairy, Wine
    Yield: 4 servings

    5 md Potatoes (1 kg/2.2 lb);
    - coarse chopped
    2/3 c Milk
    30 g (1 tb) butter
    8 Thick pork sausage links (1
    - kg/2 2 lb)
    2 lg Brown onions; thin sliced
    3/4 c Dry red wine

    Boil, steam or microwave potatoes until tender; drain.
    Mash potato in a large bowl with milk and butter; season
    to taste.

    Cook pork sausages in a heated oiled large frying pan,
    over medium heat until browned. Remove from pan. In same
    pan, cook onions stirring, until soft.

    Return sausages to pan with red wine; bring to the boil.
    Reduce heat; simmer, uncovered, until liquid is reduced
    by a third. Serve sausages with red wine gravy and
    mashed potato.

    RECIPE FROM: https://www.womensweeklyfood.com.au

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