• Aussie Pub Grub - 07

    From Dave Drum@1:229/452 to All on Wed Mar 15 13:38:09 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chile Prawn Pizza
    Categories: Seafood, Vegetables, Chilies, Herbs, Breads
    Yield: 4 servings

    1 kg (35 oz) uncooked medium king
    - prawns; shelled, deveined;
    - halved lengthways
    1 sm Red chile; seeded, chopped
    - fine
    4 cl Garlic; crushed
    1 tb Olive oil
    2 tb Tomato paste
    200 g (7 oz) cherry tomatoes;
    - halved
    4 lg Fresh basil leaves
    1 c Coarse torn fresh basil
    - leaves

    MMMMM------------------------PIZZA DOUGH-----------------------------
    2 ts (7 g) dry yeast
    1 ts Caster sugar
    1 tb Olive oil
    3/4 c (180 mL) lukewarm water
    2 c (300 g) A-P flour

    Set oven @ 240ºC/475ºF (220ºC/425ºF fan-forced). Place
    two oven trays in oven to heat.

    MAKE PIZZA BASES. Combine yeast, sugar and water in a
    small bowl; cover. Stand in a warm place about 10
    minutes, or until frothy. Sift the flour and salt into a
    large bowl. Stir in the yeast mixture and olive oil; mix
    to a soft dough. Bring the dough together with your
    hands. Add a little extra water, if necessary, to make
    sure all ingredients are incorporated.

    Knead dough on a lightly floured surface for 10 minutes,
    or until smooth and elastic. Push the dough with the
    heel of your hand, and give it a quarter turn each time.
    Place the dough in a lightly oiled large bowl; cover.
    Stand in a warm place about 1 hour, or until doubled in
    size.

    "Punch" the dough down with your fist, then knead on a
    lightly floured surface until smooth. Halve the dough
    and roll out two round bases.

    Combine prawns, chile, garlic and oil in bowl.

    Blend or process paste, tomato and whole basil leaves
    until chopped finely.

    Place two pizza bases on heated trays; spread each with
    a quarter of the tomato mixture. Bake 6 minutes or until
    beginning to crisp. Top each with a quarter of the prawn
    mixture; bake about 6 minutes or until bases are crisp
    and prawns are cooked; sprinkle each with a quarter of
    the torn basil. Repeat with remaining pizza bases.

    RECIPE FROM: https://www.womensweeklyfood.com.au

    Uncle Dirty Dave's Archives

    MMMMM

    ... Progress is made on alternate Fridays.

    --- Talisman v0.46-dev (Windows/x86)
    * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)