March 16 - National Artichoke Hearts Day

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Title: Baked Brie
Categories: Five, Appetisers, Vegetables, Cheese
Yield: 12 Servings

6 sl Sun-dried tomatoes in oil;
- minced
3 Artichoke hearts packed in
- oil; drained, chopped
2 cl Garlic; minced
1 1/2 lb Brie cheese round

Set oven @ 370ºF/187ºC.

Mix sun-dried tomatoes, artichoke hearts, and garlic in
a small bowl.

Trim the top part of the rind from the Brie round and
discard. Place Brie round in a round baking dish with
the trimmed side facing up; top with the tomato mixture.

Bake in preheated oven until cheese is softened, about
20 minutes.

RECIPE FROM: http://allrecipes.com

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... "The human heart will never wrinkle" - Marie de Rabutin-Chantal de Sevigne

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