• 3/12 Baked Scallop Day 5

    From Dave Drum@1:3634/12 to All on Fri Mar 10 16:23:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Coquille St. Jacques - Scallops For St. James
    Categories: Seafood, Vegetables, Herbs, Cheese, Breads
    Yield: 4 Servings

    24 sm Bay scallops
    1/4 c Sun dried tomatoes;
    - chopped/minced
    2 tb Bread crumbs
    1 cl Garlic
    2 Sprigs parsley
    Olive oil
    Salt & pepper
    2 tb Parmesan cheese

    Chop the parsley and garlic and add to breadcrumbs. Add
    the parmesan cheese, sun-dried tomato pieces, salt,
    pepper, and olive oil. Mix well. Add the scallops and
    mix to coat. Fill each shell with the mixture of breaded
    scallops (approx. 5).

    Place on baking sheet in 425ºF/218ºC oven. Bake for
    10-15 minutes until scallops are done and breading
    crisps. Serve in shells.

    RECIPE FROM: http://catholiccuisine.blogspot.com

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