• 2/24 Clam Chowder Day - 1

    From Dave Drum@1:18/200 to All on Thu Feb 23 16:44:06 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: New Jersey Clam Chowder
    Categories: Soups, Seafood, Pork, Dairy
    Yield: 4 Servings

    1/4 lb Bacon
    2 md Onion; diced
    24 Chowder clams; liquor
    - reserved
    2 1/2 c Potatoes; sliced, cooked
    1/2 ts Pepper
    1 ts Celery powder
    2 tb Parsley
    2 ts Crab spice (Old Bay)
    21 1/2 oz (2 cans) Cream of asparagus
    - soup
    2 pt Light cream (half & half)
    4 lg Tomatoes; seeded, diced
    Asparagus; garnish

    Fry bacon in soup pot until crisp, remove. Saute onion
    till clear, add clams, liquor, and heat to cook clams.
    Add potatoes & spices and cook briefly.

    Add soup, tomatoes and cream. Simmer 10-15 min. Do not
    boil.

    Add clam broth to taste.

    Garnish with asparagus spears.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "My wife dresses to kill. She cooks the same way." -- Henny Youngman
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)