• Freezable Soups - 37

    From Dave Drum@1:3634/12 to All on Tue Feb 21 14:39:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pizza Soup w/Garlic Toast Croutons
    Categories: Vegetables, Poultry, Mushroos, Greens, Cheese
    Yield: 10 servings

    28 oz Can diced tomatoes, drained
    15 oz Can pizza sauce
    1 lb Boned, skinned chicken; in
    - 1" pieces
    3 oz Pkg sliced pepperoni;
    - halved
    1 c Sliced fresh mushrooms
    1 sm Onion; chopped
    1/2 c Chopped green pepper
    1/4 ts Pepper
    29 oz (2 cans) chicken broth
    11 1/4 oz Frozen garlic Texas toast
    10 oz Box chopped spinach; thawed,
    - squeezed dry
    1 c Shredded mozzarella cheese

    In a 6 qt. slow cooker, combine first 9 ingredients.
    Cook, covered, on low 6-8 hours, until chicken is
    tender.

    For croutons, cut Texas toast into cubes; bake according
    to package directions. Add spinach to soup; heat
    through, stirring occasionally. Top servings with cheese
    and warm croutons.

    Makes 10 servings (about 4 quarts)

    Joan Hallford, North Richland Hills, TX

    RECIPE FROM: https://www.tasteofhome.com

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