MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chipotle Beef Chilli
Categories: Beef, Chilies, Vegetables, Herbs
Yield: 10 servings
4 lb Flank steak; in 1" pieces
4 Chipotles in adobo; chopped
1/4 c Chopped onion
1 tb Chilli spice mix
2 cl Garlic; minced
1 ts Salt
1/2 ts Ground cumin
45 oz (3 cans) tomato puree
14 1/2 oz Can beef broth
1/4 c Minced fresh cilantro
MMMMM--------------------------TOPPINGS-------------------------------
Cotija cheese
Sliced jalapeno peppers
Sliced radishes
In a 4 or 5 qt. slow cooker, combine the first 9
ingredients. Cook, covered, on low until meat is tender,
6-8 hours. Stir in cilantro. Serve with toppings as
desired.
Steven Schend, Grand Rapids, Michigan
Makes 10 servings (about 3 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Heston is the other British chef who does not swear constantly on TV.
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