• 13" X 9" Cakes - 07

    From Dave Drum@1:3634/12 to All on Sun Feb 19 14:51:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pumpkin Cake W/Caramel Sauce
    Categories: Cakes, Desserts, Squash
    Yield: 16 servings

    2 c A-P flour
    2 c Sugar
    2 ts Ground cinnamon
    1 ts Baking soda
    1 ts Ground nutmeg
    1/2 ts Salt
    4 lg Eggs
    15 oz Can solid-pack pumpkin
    1 c Oil

    MMMMM-----------------------CARAMEL SAUCE----------------------------
    1 1/2 c Packed brown sugar
    3 tb All-purpose flour
    ds Salt
    1 1/4 c Water
    2 tb Butter
    1/2 ts Vanilla extract

    In a large bowl, combine the flour, sugar, cinnamon,
    baking soda, nutmeg and salt. In another bowl, beat the
    eggs, pumpkin and oil until smooth; add to the dry
    ingredients. Mix until well blended, about 1 minute.

    Pour into a greased 13x9-in. baking pan. Bake at 350+:
    for 40-45 minutes or until a toothpick inserted in the
    center comes out clean. Cool on a wire rack.

    For sauce, combine the brown sugar, flour and salt in a
    small saucepan. Stir in water and butter; bring to a
    boil over medium heat. Boil for 3 minutes, stirring
    constantly. Remove from the heat; stir in vanilla. Cut
    cake into squares and serve with warm sauce.

    Roberta Peck, Fort Hill, Pennsylvania

    Makes 16 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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