• Freezable Soups - 01

    From Dave Drum@1:18/200 to All on Wed Feb 8 15:57:30 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: White Chicken Chilli
    Categories: Poultry, Vegetables, Chilies, Cheese, Herbs
    Yield: 10 servings

    1 lb Boned, skinned chicken;
    - chopped
    1 md Onion; chopped
    1 tb Olive oil
    2 cl Garlic; minced
    28 oz (2 cans) chicken broth
    4 oz Can chopped green chilies
    2 ts Ground cumin
    2 ts Dried oregano
    1 1/2 ts Cayenne pepper
    45 oz (3 cans) Great Northern
    - beans; drained, divided
    1 c Shredded Monterey Jack
    - cheese
    Sliced jalapeno pepper

    In a Dutch oven over medium heat, cook chicken and onion
    in oil until lightly browned. Add garlic; cook 1 minute
    longer. Stir in the broth, chiles, cumin, oregano and
    cayenne; bring to a boil.

    Reduce heat to low. With a potato masher, mash 1 can of
    beans until smooth. Add to saucepan. Add remaining beans
    to saucepan. Simmer for 20-30 minutes or until chicken
    is no longer pink and onion is tender.

    Top each serving with cheese and, if desired, jalapeno
    pepper.

    Makes: 10 servings (2-1/2 quarts)

    Taste of Home Test Kitchen

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Spicy food is not really considered a source of regional pride there.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)