• E-Z PASTA - 05

    From Dave Drum@1:3634/12 to All on Sat Feb 4 05:55:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Five-Ingredient Creamy Miso Pasta
    Categories: Five, Pasta, Cheese
    Yield: 4 servings

    Salt
    16 oz Spaghetti, linguine or
    - bucatini
    6 tb Unsalted butter
    3 tb White or red miso
    4 oz Parmesan; fine grated
    Kizami nori, furikake or
    - thinly sliced seaweed
    - snacks; garnish (opt)

    Bring a large pot of salted water to a boil. Add the
    pasta and cook, stirring occasionally, until al dente.
    Reserve 1 1/2 cups pasta water, then drain the pasta.

    Add the butter, miso and 1 1/4 cups pasta water to the
    pot and whisk over medium heat until miso breaks down
    and liquid is uniform, 1 to 2 minutes. Add the pasta and
    Parmesan and cook, stirring vigorously with tongs until
    cheese is melted and sauce emulsifies. (The key word
    here is "vigorously." To achieve a silky smooth pasta
    instead of a gloppy one, put your cacio e pepe skills to
    work.)

    Divide among shallow bowls and sprinkle with nori or
    furikake, if using.

    By: Alexa Weibel

    Yield 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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