MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lemon Pudding Cake
Categories: Cakes, Desserts, Citrus, Dairy
Yield: 2 servings
1 lg Egg; separated, room temp
1/2 c Sugar
1/3 c Whole milk
2 tb A-P flour
2 tb Lemon juice
1 ts Grated lemon zest
1/8 ts Salt
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Confectioners' sugar
Lemon slices
Whipped cream
Set oven @ 325ºF/165ºC.
In a bowl, beat egg yolk. Add sugar, milk, flour, lemon
juice, zest and salt; beat until smooth. Beat egg white
until stiff peaks form; gently fold into lemon mixture.
Pour into 2 ungreased 6 oz. custard cups (cups will be
very full).
Place the cups in an 8" square baking pan. Pour boiling
water into pan to a depth of 1 in. Bake until a knife
inserted in the center comes out clean and top is golden,
40-45 minutes.
If desired, top with confectioners' sugar, lemon slices
and whipped cream.
Dawn Fagerstrom, Warren, Minnesota
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... The second one makes you wish you stopped at one.
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