• Warm Salads 14

    From Dave Drum@1:3634/12 to All on Sat Jan 28 16:08:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Quick, Warm Duck Salad w/Poached Egg
    Categories: Poultry, Vegetables, Breads
    Yield: 2 servings

    225 g (8 oz) mini duck fillets
    260 g (9 oz) pack prepared fresh
    Peas & runner beans
    2 lg Eggs
    100 g (3.5 oz) herb leaf salad
    Good handful vine-ripened
    Cherry tomatoes; halved
    Salad dressing; your choice
    Crusty bread; to serve

    Heat a non-stick frying pan over a high heat. Add the
    duck fillets and cook for 5 minutes, turning
    occasionally, until browned but still a little pink
    inside. Set aside.

    Meanwhile, microwave the fresh peas and runner beans

    according to the pack instructions. Set aside.

    Heat a small pan of water until just simmering, swirl
    the water and crack in the eggs. Poach for 3-4 minutes
    and drain on kitchen paper.

    To assemble, divide the salad between 2 plates, scatter
    with the warm peas and beans, cherry tomatoes and the
    duck.

    Drizzle over some salad dressing of your choice and top
    each with a poached egg. Serve with crusty bread, if you
    like.

    RECIPE FROM: https://www.deliciousmagazine.co.uk

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