• Warm Salads - 05

    From Dave Drum@1:3634/12 to All on Thu Jan 26 16:34:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cavolo Nero, Apple & Mint Salad
    Categories: Greens, Nuts, Fruits, Vegetables
    Yield: 4 servings

    1/2 bn Cavolo nero; (about 150 g),
    - tough stems removed, rough
    - chopped
    3 tb Extra-virgin olive oil
    2 sl Sourdough bread; torn in
    - chunks
    60 g (2 oz) blanched almonds
    1 Pink lady apple; halved,
    - cored, fine sliced
    1 Celery rib; fine sliced
    Handful fresh mint leaves;
    - torn

    MMMMM--------------------------DRESSING-------------------------------
    3 tb Extra-virgin olive oil
    1 Lemon; Fine grated zest &
    - juice
    1 cl Garlic; grated

    Set the oven @ 180ºC/355ºF-160ºC/320ºF(fan)/gas 4.

    Put the cavolo nero in a large bowl and pour over half
    the olive oil. Season well with sea salt and massage the
    oil into the leaves. Set aside. In another bowl, toss
    the bread in the remaining olive oil and season with
    salt. Arrange the bread chunks on a baking tray and
    toast for 10 minutes or until golden. Add the almonds to
    the tray for the final 5 minutes.

    Remove from the oven, then lightly crush the toasted
    bread using a rolling pin and roughly chop the almonds
    (see Make Ahead). Add these to the cabbage in the bowl,
    followed by the apple, celery and mint.

    For the dressing, put all the ingredients in a small
    bowl and whisk together. Pour the dressing over the
    salad, toss well using your hands, then transfer to a
    dish to serve.

    By: Julia Busuttil Nishimura

    RECIPE FROM: https://www.deliciousmagazine.co.uk

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