• E-Z BEEFY - 07

    From Dave Drum@1:3634/12 to All on Wed Jan 25 16:28:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beefed-Up Broccoli Lasagna
    Categories: Beef, Pasta, Vegetables, Cheese
    Yield: 6 servings

    1 lb Lean ground beef
    28 oz Jar spaghetti sauce
    14 1/2 oz Can Italian-style diced
    - tomatoes
    1/4 ts Salt
    10 oz Bag chopped broccoli; thawed
    - well drained
    15 oz Ricotta cheese
    1/4 c Grated Parmesan cheese
    1 lg Egg
    10 Uncooked lasagna noodles
    6 oz Shredded mozzarella cheese

    Set oven @ 375ºF/190ºC. Coat a 9" X 13" baking dish with
    cooking spray.

    In a large skillet, brown ground beef over medium heat
    for 8 to 10 minutes, until no pink remains, crumbling
    meat as it cooks. Drain off excess liquid. Add spaghetti
    sauce, tomatoes, and salt; stir until well blended then
    set aside.

    In a medium bowl, combine broccoli, ricotta and Parmesan
    cheeses, and the egg; mix well.

    Spread 2 cups sauce mixture over bottom of prepared
    baking dish. Press 4 noodles lengthwise over sauce and 1
    noodle crosswise across end of baking dish, completely
    covering sauce mixture. Spread ricotta mixture evenly
    over noodles then sprinkle with 1 cup mozzarella cheese.
    Top with 1 1/2 cups sauce mixture then arrange remaining
    noodles over sauce, pressing lightly into sauce. Spread
    remaining sauce over top.

    Bake 55 minutes, or until noodles are tender. Remove
    from oven and sprinkle with remaining 1/2 cup
    mozzarella; cover with aluminum foil. Let sit 10 minutes
    then cut and serve.

    RECIPE FROM: https://www.mrfood.com

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    ... Scientists make meat from plants. Pigs and cows have done that forever.
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