• E-Z BEEFY - 04

    From Dave Drum@1:3634/12 to All on Wed Jan 25 05:09:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Old-Fashioned Stuffed Cabbage
    Categories: Vegetables, Beef, Rice, Citrus
    Yield: 6 servings

    1 lg Cabbage; cored
    28 oz Can crushed tomatoes;
    - w/juices
    3 tb Light brown sugar
    1 tb Worcestershire sauce
    1 tb Lemon juice
    1 lb Ground beef
    1 c Cooked rice; cooled
    1 sm Onion; chopped
    1 lg Egg
    1 ts Salt
    1/2 ts Black pepper

    Set oven @ 350ºF/175ºC. Coat a 9" x 13 baking dish with
    cooking spray.

    In a large saucepan, bring 1" of water to a boil over
    high heat. Place cabbage in water, cored-side down;
    cover pan, and reduce heat to low. Steam 20 minutes, or
    until cabbage leaves pull apart easily. Drain and set
    aside.

    In a medium bowl, combine tomatoes and their juice,
    brown sugar, Worcestershire sauce and lemon juice; mix
    well and set aside. In a large bowl, combine ground
    beef, rice, onion, egg, salt, pepper, and 2 tablespoons
    tomato mixture; mix well.

    Place 1 cup tomato mixture in bottom of prepared baking
    dish. Peel a cabbage leaf off the head and cut off thick
    stem. Place 1/4 cup meat mixture in center of leaf.
    Starting at core end, make a roll, folding over sides
    and rolling loosely. Place seam-side down in baking
    dish; repeat with remaining cabbage leaves and meat
    mixture. Spoon remaining tomato mixture evenly over top
    of cabbage rolls and cover.

    Bake 1-1/4 hours. Uncover and cook 10 additional
    minutes, or until beef is no longer pink.

    RECIPE FROM: https://www.mrfood.com

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