• 1/9 Nat Apricot Day - 1

    From Dave Drum@1:18/200 to All on Sat Jan 7 21:31:06 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apricot Chicken Thighs
    Categories: Poultry, Fruits, Wine, Citrus
    Yield: 6 Servings

    1/2 c Apricot nectar
    1/4 c Dry sherry
    2 tb Soy sauce
    1 tb Lemon juice
    1 tb Prepared mustard
    1/2 ts Ground ginger
    6 (2 lbs) Chicken thighs;
    - skinned
    12 Dried apricot halves

    Combine all but chicken & apricots. Mix well, set aside.
    Trim excess fat from chicken. Rinse chicken with cold
    water, pat dry. Place chicken in a 12" x 8" x 2" baking
    dish. Pour reserved nectar mixture over chicken.

    Cover & bake at 350ºF/175ºC, for 45 minutes.

    Uncover, & place apricot halves in nectar mixture.
    Continue baking, uncovered, 15 minutes or until chicken is
    tender. Remove chicken to a warmed serving platter,
    discarding nectar mixture.

    Garnish each thigh with 2 apricot halves. Serve
    immediately.

    From: Ronda Eikenberry

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Success is a collection of problems solved." -- I. M. Pei
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Mon Jan 8 18:06:29 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apricot Chicken Thighs
    Categories: Poultry, Fruits, Wine, Citrus
    Yield: 6 Servings

    1/2 c Apricot nectar
    1/4 c Dry sherry
    2 tb Soy sauce
    1 tb Lemon juice
    1 tb Prepared mustard
    1/2 ts Ground ginger
    6 (2 lbs) Chicken thighs;
    - skinned
    12 Dried apricot halves

    Combine all but chicken & apricots. Mix well, set aside.
    Trim excess fat from chicken. Rinse chicken with cold
    water, pat dry. Place chicken in a 12" x 8" x 2" baking
    dish. Pour reserved nectar mixture over chicken.

    Cover & bake at 350ºF/175ºC, for 45 minutes.

    Uncover, & place apricot halves in nectar mixture.
    Continue baking, uncovered, 15 minutes or until chicken
    is tender. Remove chicken to a warmed serving platter,
    discarding nectar mixture.

    Garnish each thigh with 2 apricot halves.

    Serve immediately.

    From: Ronda Eikenberry

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... I might join the vegans and eat nothing but water and free-range beans
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)