• Air Fried - 03

    From Dave Drum@1:3634/12 to All on Thu Jan 5 15:58:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Air-Fryer Pork Chops
    Categories: Five, Pork, Herbs
    Yield: 2 servings

    2 (3/4" thick) boneless pork
    - loin chops
    Salt
    1 ts Brown sugar
    1/2 ts Ground cumin
    1/2 ts Ground coriander

    Set air fryer @ 375ºF/190ºC.

    Pat pork chops dry with paper towels. Season the pork
    chops with salt on both sides. In a shallow plate or
    small bowl, combine the sugar, cumin and coriander.
    Season pork chops all over with cumin mixture, rubbing
    until fully coated. (Pork chops can be seasoned just
    before cooking or up to 12 hours in advance. If
    seasoning the pork chops in advance, let them sit,
    uncovered, in the refrigerator, to allow the salt and
    sugar to settle into the pork chops, permeating and
    tenderizing them. Let the pork chops come to room
    temperature before cooking.)

    Transfer seasoned pork chops to the air fryer basket and
    cook until beautifully browned and cooked through,
    flipping halfway through, about 10 minutes. Allow pork
    chops to rest for 5 minutes before slicing and serving.

    By: Eleanore Park

    Yield: 2 servings

    RECIPE FROM: https://cooking.nytimes.com

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