MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buffalo Crudites w/Blue Cheese Dip
Categories: Cheese, Chilies. da, Vegetables
Yield: 4 servings

MMMMM----------------------------DIP---------------------------------
3 oz Blue cheese; crumbled
1/4 c Mayonnaise
1/4 c Sour cream
1 tb Fresh lemon juice
1 tb (to 3 tb0 milk or
- buttermilk; to taste
Salt & black pepper

MMMMM--------------------------CRUDITES-------------------------------
1/2 c Trappey's Red Devil
- Louisiana hot sauce
2 tb Olive oil
1 lg Garlic clove; grated
4 c Raw chopped vegetables

MAKE THE DIP: In a small bowl, stir together the blue
cheese, mayonnaise, sour cream and lemon juice. Thin
with milk until spoonable. Season to taste with salt and
pepper and set aside. (Dip keeps for up to 4 days in the
refrigerator; thin as needed with more milk.)

Just before serving, prepare the crudités: In a large
bowl, stir together the hot sauce, olive oil and garlic
until combined. Toss with vegetables until evenly
coated. Serve with the dip.

By: Ali Slagle

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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