MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crispy Onion Baked Chicken
Categories: Five, Poultry, Breads, Vegetables
Yield: 4 servings
3/4 c Breadcrumbs
1 oz Env dry onion soup mix
4 Boned, skinned chicken
- breast halves
1/3 c Mayonnaise
Set oven @ 425ºF/218ºC.
Combine bread crumbs and soup mix in a large resealable
plastic bag; seal and shake to combine.
Brush chicken breasts with mayonnaise; place one chicken
breast in bag; seal and shake to coat. Remove chicken
from bag and place on wire rack on baking sheet. Repeat,
one at a time, with remaining chicken breasts.
Bake 20 to 25 minutes or until no longer pink in center
and the coating is crispy. Enjoy!
RECIPE FROM:
https://www.mrfood.com
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