• Chorizo - 15

    From Dave Drum@1:3634/12 to All on Thu Dec 1 18:00:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Drunken Clams w/Chorizo
    Categories: Seafood, Pork, Beer, Herbs, Vegetables
    Yield: 2 servings

    Olive oil
    100 g Piece chorizo; diced
    1 lg Shallot; fine diced
    1 tb Tomato purée
    200 ml Larger or pilsner
    Ground white pepper
    1 kg Clams; cleaned
    1 sm Bunch flat-leaf parsley;
    - chopped
    Crusty bread; to serve

    Heat a little oil in a pan with a lid, and fry the
    chorizo until golden and crisp. Add the shallot and
    tomato purée and cook for another 2 minutes until soft.
    Add the beer, a little salt and lots of white pepper,
    and bring to a simmer.

    Add the clams, and toss in the beer. Put on the lid, and
    cook for 3-5 minutes until the clams have opened.
    Discard any that don’t open. Stir in the parsley, and
    serve with crusty bread.

    RECIPE FROM: https://www.olivemagazine.com

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