• Soups & Stews - 15

    From Dave Drum@1:3634/12 to All on Fri Nov 25 16:12:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Congee
    Categories: Five, Rice, Chilies, Vegetables
    Yield: 4 servings

    1/2 c Long-grain white rice
    1 ts Kosher salt

    MMMMM--------------------------TOPPINGS-------------------------------
    Chinese chile oil
    Crispy shallots
    Red bird’s eye chilies
    Thin sliced scallions

    In a sieve, rinse the rice under cold running water.
    Drain thoroughly, then transfer to a medium Dutch oven.
    Cover with 8 cups of cool water, sprinkle in the salt,
    then bring to a boil over high heat. Turn heat to
    medium-low, and cook, partially covered and stirring
    occasionally, until the rice takes on the consistency of
    porridge, about 1 1/2 hours.

    When ready to serve, divide the congee between 4 bowls
    and top each with the chile oil, crispy shallots,
    chiles, and scallions.

    By: Corinne Trang

    RECIPE FROM: https://www.saveur.com

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