• 11/21 Nat Cranberry Day-3

    From Dave Drum@1:2320/105 to All on Sat Nov 19 13:45:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cranberry Nut Bread
    Categories: Breads, Fruits, Nuts, Citrus
    Yield: 8 Servings

    2 c Flour
    1 1/2 ts Baking powder
    1/2 ts (ea) baking soda & salt
    1 c Chopped cranberries
    3/4 c Coarse chopped walnuts
    3/4 c Orange juice
    3/4 c Granulated sugar
    1/4 c Butter; melted
    1 lg Egg; beaten
    1 tb Orange zest

    Set oven @ 350-|F/175-|C.

    COMBINE DRY INGREDIENTS: Whisk together flour, baking
    powder, baking soda, and salt in a large bowl. Stir in
    the chopped cranberries and walnuts to coat with the
    flour mixture. (Coating with flour will help suspend
    the nuts and cranberries in the dough and keep them
    from sinking.)

    COMBINE WET INGREDIENTS: In a separate bowl combine the
    orange juice, sugar, melted butter, egg and orange zest.

    ADD WET INGREDIENTS INTO DRY: Pour orange juice-sugar
    mixture into the flour nut cranberry mixture and fold
    until just blended. (Don't over-mix!)

    BAKE: Transfer dough into a well buttered 8" x 4" or
    9" x 5" loaf pan. Bake for 50 to 55 minutes or until
    done (a tester inserted into the center comes out
    clean).

    COOL: Cool in pan for 10 minutes. Remove from pan and
    cool on a wire rack.

    UDD Note: On a whim I put walnut halves on the top of
    the loaf before putting it into the oven. Worked nicely
    in addition to the chopped walnuts called out in the
    ingredients listing. I used black walnuts in the batter
    and English walnuts on top. Pecans would work, as well.

    RECIPE FROM: http://www.simplyrecipes.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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