• Fall Dinners - 05

    From Dave Drum@1:2320/105 to All on Wed Nov 16 13:24:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Cod & Potatoes
    Categories: Five, Seafood, Potatoes
    Yield: 4 servings

    5 md Potatoes; 2 lb
    6 tb Extra-virgin olive oil or
    - melted butter
    Salt & fresh ground pepper
    1 1/2 lb Cod fillets; 1" thick,
    - skinned, in 2 or more
    - pieces

    Set oven @ 400-|F/205-|C.

    Peel potatoes, and cut them into slices about 1/8-inch
    thick (a mandoline comes in handy here). Toss the
    potatoes in an 8-by-12-inch or similar size baking pan
    with 4 tablespoons of the oil or butter. Season the
    potatoes liberally, spread them evenly and place the pan
    in the oven.

    Cook for about 40 minutes, checking once or twice, until
    the potatoes are tender when pierced with a thin-bladed
    knife and have begun to brown on top. Remove the
    potatoes from the oven. Turn on the broiler, and adjust
    the rack so that it is 4" to 6" from the heat source.

    Top the potatoes with the fish, drizzle with the
    remaining oil or butter and sprinkle with some more salt
    and pepper. Broil until the fish is done, 6 to 10
    minutes, depending on its thickness (a thin-bladed knife
    will pass through it easily). If at any point the top of
    the potatoes begins to burn, move the pan a couple of
    inches farther away from the heat source.

    By: Mark Bittman

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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