• Fun w/Fondue Month - 4

    From Dave Drum@1:3634/12 to All on Sun Nov 13 11:30:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon-Cheddar Fondue
    Categories: Appetisers, Cheese, Pork, Dairy
    Yield: 1 Recipe

    5 sl Bacon
    1 c Fine chopped onion
    1 cl Garlic; minced
    10 3/4 oz Can cream of mushroom soup
    1 c Milk
    1 1/2 lb Sharp Cheddar cheese
    1 ts Worcestershire sauce
    1 ts Dry mustard
    Tabasco sauce
    Parsley

    Fry bacon until crisp and brown in 3-quart
    heavy saucepan. Drain and crumble Set aside.

    Add onion and garlic to 1/4 cup drippings and
    saute and saute until tender but not browned.

    Add soup and slowly stir in milk until smooth.
    Add cheese, a handful at a time and stir until
    melted. Add Worcestershire sauce, mustard and
    hot sauce.

    Pour mixture into a fondue pot set to low and
    serve with dippers.

    Bon Appétit Ya'll

    From: http://kindlecookbookrecipes.com

    Uncle Dirty Dave's Archives

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