• Alt Turkey - 02

    From Dave Drum@1:2320/105 to All on Fri Nov 11 18:08:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey-Glazed Roast Pork w/Apples
    Categories: Pork, Herbs, Fruits
    Yield: 4 servings

    2 1/2 lb Pork loin roast; tied
    Salt & fresh ground pepper
    2 tb Honey
    4 Sprigs rosemary
    4 Sprigs thyme
    6 tb Unsalted butter; diced
    2 md Yellow onions; in 8 wedges
    - each
    2/3 c Dry apple cider
    5 Whole sweet-tart apples;
    - cored, quartered

    Set the oven @ 350-|F/175-|C.

    Place the pork in a large roasting pan and season with
    salt and pepper. Drizzle the honey over the pork, then
    arrange the rosemary and thyme on top. Scatter butter
    over the pork, then arrange the onions in the pan around
    the pork.

    Pour the cider into the pan and bake until an
    instant-read thermometer inserted into the middle of the
    pork reads 120-|F/49-|C, about 45 minutes. Scatter the
    apples around the pork and continue baking until the
    apples are tender and the pork is golden brown and the
    instant-read thermometer reads 160-#, about 45 minutes
    more.

    Remove the roasting pan from the oven and let the pork
    rest for 20 minutes. Transfer the pork to a serving
    platter and cut into thin slices. Scatter the baked
    apples and onions around the pork and drizzle with the
    pan juices before serving.

    BY Jean-Fran|oois Guillouet-Huard

    Yield: serves 6-8

    RECIPE FROM: https://www.saveur.com

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